Hash
Ketama
Unknown Genetics

About Ketama
Ketama is the most prestigious name in Moroccan hashish, originating from the Rif Mountains region that has supplied Europe with cannabis concentrates for generations. Authentic Ketama is hand-rubbed from mature plants, producing a dark, oily hash with a rich, spicy-incense terpene profile that's the benchmark for traditional Moroccan hash. In Amsterdam, "Ketama" on a menu signals top-tier quality. It commands premium prices (€14–€18/g at shops like Dampkring, Katsu, and De Kade) and is distinct from standard Polm or Beldia. Darker, oilier, and more potent — a connoisseur's choice.
Appearance
Dark brown to almost black. Soft and oily when fresh — harder and drier when older. Hand-pressed blocks or sticks. Golden-brown when rubbed between fingers.
Aroma & flavour
Earth, Spice, Wood, Hash, Incense — the definitive Moroccan hash profile. Rich, complex, earthy with a spicy incense finish.
Profile
Effects
- Relaxed
- Mellow
- Happy
Flavours & terpenes
- Earthy
- Gassy
- Sweet